Pollo by Don Christiano
It’s always a great day for me when my dear friend Chris checks in with the latest news from the Boston food front, but it’s a particularly great day when he includes an example of his slightly twisted expertise with graphic manipulation programs.

I’m hoping I can pick up a couple of these in time for off-season golf here in Sarasota. This is the sort of thing that could be huge; not only among the Gulf Coast foodie community, but among golfers as well.

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