Happy Easter
April 9th, 2009At this time of year we never know what we’ll find at the Red Barn in Bradenton, but we know it will always be fresh and mostly local.
Best wishes for a glorious, happy Easter.
Copyright © 2009, Skip Lombardi
Sarasota Soundings
Off-Center Commentary On Contemporary Culture, Food, and Identity
Copyright © 2009, Skip Lombardi
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- Revisiting Chicken Scarpariello
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- Coming to a Whole Foods Store Near You
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- Living on $42.00 per Week (2)
- Living on $42.00 per Week-Day 1 (4)
- Living on $42.00 per Week-Day 2 (1)
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- Living on $42.00 per Week-Day 4
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- Living on $42.00 per Week-Day 7 (1)
- Living on $42.00 per Week-Summary (2)
- Living on $42.00 Per Week Redux (5)
- Food Stamp Challenge: The Anthology
- Grilled Pizza
- Conspicuous Consumption
- Free Lunch?
- What Would <i>Mama</i> Do?
- White Zinfandel Vinegar (1)
- Fish Story
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- Slow Food Fast
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- Jamie Oliver on NPR Today (1)
- Catch of the Day
- How to Host Thanksgiving Dinner (And Enjoy it Anyway)
- Tracking Turkey 2010
- (Another reason) Why I Love Sarasota
- Sarasota Night Life
- Sunday Morning at the Red Barn
- Sipping at Short-Stop (2)
- Jazz at the Airport
- Florida Foraging 101 (1)
- There's No Business Like Dough Business (4)
- An Indian-Fusion Thanksgiving
- New Life for Fred's
- How Do Things Get This Far?
- Reputation Problems
- Signs of the Times
- Sarasota Night Life Redux
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- An Unusual Property...
- A Geek's Adventure in Publishing
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- Christmas with the Fishes
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- Palmetto-Roasted Peppers
- Celebrating Christopher Columbus
- Pasta al Sugo Finto
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- No Small Potatoes
- Peposo alla Fornicina
- Archeology Begins at Home
- Pasta with Caviar (1)
- Salads of Morocco 101 (5)
- Turkish Loquat Kebab (1)
- Indian Potato Salad
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